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Characterization of the impact of freezing on ripened Gouda cheese using small and large amplitude oscillatory shear rheology

Digvijay Digvijay; Thom Huppertz; Alan L. Kelly; Prabin Lamichhane
Food Hydrocolloids · Vol. 162 · pp. 110980 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume162
Pages110980
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110980
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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