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The strengthening effects of different types of salt on the mechanical properties of soy protein isolate and pea protein isolate composite gels

Yujie Lei; Jin Yue; Tiantian Min; Chuanxiang Cheng; Shihan Weng; Yangyang Long; Yuwan Luo; Yan Zheng; Yangling Wan
Food Hydrocolloids · Vol. 162 · pp. 110988 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume162
Pages110988
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110988
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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