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Mechanistic insights into curdlan-induced fibrous structure formation in soybean protein and wheat gluten extrudates via dead-stop operation and rheological characterization

Kaili Zhang; Dan Li; Ivy Chiu; Xiaohang Guo; Zhouliang Sun; Xinghui Wu; Danyi Liu; Hao Chen; Tianxi Yang; Yang Gao; Huanyu Zheng
Food Hydrocolloids · Vol. 162 · pp. 110998 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume162
Pages110998
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110998
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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