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Effects of replacement partial sodium chloride on characteristic flavor substances of bacon during storage based on GC×GC-MS and non-targeted metabolomics analyses

Jinggang Ruan; Zhicheng Wu; Jingbing Xu; Yiru Yu; Yong Tang; Xinrui Xie; Jiaxin Chen; Zhaoming Wang; Dong Zhang; Jie Tang; Hongjun Li
Food Chemistry · Vol. 428 · pp. 136805 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume428
Pages136805
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136805
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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