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Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance

Nor E. Rahmani-Manglano; Mogens L. Andersen; Emilia M. Guadix; Pedro J. García-Moreno
Food Chemistry · Vol. 430 · pp. 136894 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume430
Pages136894
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136894
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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