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Investigating characteristic fingerprints and volatile flavor compound variations during the fermentation of Guangxi bamboo shoot using HS-GC-IMS and HS-SPME-GC-MS

Hailin He; Cuiwen Jian; Baoxin Yang; Jinxuan Wang; Xiaochun Su; Beibei Lv; Minghao Sun; Shubo Li; Yuan Guo
Food Bioscience · Vol. 62 · pp. 105071 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105071
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105071
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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