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Co-encapsulation of probiotic bacteria L. rhamnosus GG and β-carotene by a novel biphasic encapsulation technique: Stability and in vivo anti-inflammatory properties

Fernando Freitas de Lima; Talita Cesarim Mendonça; Cristian Mauricio Barreto Pinilla; Izabela Dutra Alvim; Mariana Alves Gragnani Vido; Eneida de Paula; Leila Maria Spadoti; Adriana Torres Silva e Alves
Food Bioscience · Vol. 62 · pp. 105061 · 2024
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105061
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105061
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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