NARA Discovery
Article Details
← Back to Search Results
Journal Article

The combination of oxalic acid and uric acid degrading probiotic from traditional Chinese fermented food reduces calcium accumulation and prevents kidney stones formation in rats

Yanyi Chen; Zhenmin Ling; Jing Ji; Zemin Wang; Ying Wu; Jingjing Fan; El-Sayed Salama; Sourabh Kulshreshtha; Pu Liu; Xiangkai Li
Food Bioscience · Vol. 62 · pp. 105099 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105099
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105099
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.