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Pumpkin seed protein-based hydrogel as gelatin mimics and edible inks in 3D-Printed food

Yan Kong; Shiqi Lin; Siyu Chen; Linzhi Jing; Zhao Liu; Mingyi Wu; Xiaojian Yu; Caili Fu; Jin Wang; Dejian Huang
Food Hydrocolloids · Vol. 162 · pp. 111014 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume162
Pages111014
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.111014
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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