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Structure-printability mechanism of 3D printing ice cream inks affected by hydroxypropyl distarch phosphate with different substitution degrees

Minghao Xu; Yating Xu; Shengyang Ji; Ye Li; Cihao Zhang; Zhenjiang Zhou; Jianfu Shen; Qing Chen; Kaimian Li; Baiyi Lu
Food Hydrocolloids · Vol. 162 · pp. 111013 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume162
Pages111013
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.111013
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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