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The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: Part Ⅰ. the effect of esterification degree

Qiuting Zeng; Lizhen Deng; Risi Wang; Hongyi Liu; Jun Chen; Taotao Dai; Yihui Wang; Chengmei Liu; Ruihong Liang
Food Hydrocolloids · Vol. 162 · pp. 111032 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume162
Pages111032
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.111032
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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