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Development of a high-performance natural edible film from chitosan, dialdehyde cellulose, and proanthocyanidin with enhanced antioxidant activity

Ruijing Jia; Lianghuan Huang; Meiyi Zou; Qiong Jiang; Ningjing Sun; Kehao Fan; Jialong Wen; Liuting Mo; Wei Gao; Zhiyong Qin
Food Hydrocolloids · Vol. 163 · pp. 111053 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume163
Pages111053
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111053
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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