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Tethering pH-Induced structural modifications of ovomucin to stabilize W1/O/W2 double emulsions for enhanced protection of Companilactobacillus crustorum MN047

Bohan Sun; Youming Liu; Rui Sun; Wei Hu; Yi Hao; Yuanyuan Shan; Pengrui Wu; Charles S. Brennan; Gang Wu; Yanglei Yi; Xin Lü
Food Hydrocolloids · Vol. 163 · pp. 111060 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume163
Pages111060
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111060
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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