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Corrigendum to “The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: Part Ⅰ. The effect of esterification degree” [Food Hydrocolloids 162 (2025) 111032]

Qiuting Zeng; Lizhen Deng; Risi Wang; Hongyi Liu; Jun Chen; Taotao Dai; Yihui Wang; Chengmei Liu; Ruihong Liang
Food Hydrocolloids · Vol. 163 · pp. 111045 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume163
Pages111045
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111045
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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