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Preparation, interaction, and digestion of peanut oil body-based emulsion gels with xanthan gum and gallic acid

Tingwei Zhu; Shuoxing Wang; Di Yan; Lifen Zhang; Xingfeng Guo; Fusheng Chen
Food Hydrocolloids · Vol. 163 · pp. 111063 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume163
Pages111063
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111063
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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