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Copigmentation effect and mechanism of α-cyclodextrin on wine color quality and stability: Combining dynamics, thermodynamics, structural characterization and quantum mechanics

Caiyun Liu; Lulu Wu; Zengshuai Zhang; Ziying Li; Mario Prejanò; Tiziana Marino; Yongsheng Tao; Yunkui Li
Food Hydrocolloids · Vol. 163 · pp. 111068 · 2025

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume163
Pages111068
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111068
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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