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Gels stability by improving the hydrophobic region of casein: Effect of the mogrosides on the structure, microstructure, and antioxidant activities in vitro digestive of the casein acid-induced gel

Yingdi Wang; Kun Sun; Yutong Hu; Yujie Lin; Jiaxuan Li; Qingfeng Ban; Fei Liu
Food Hydrocolloids · Vol. 163 · pp. 111070 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume163
Pages111070
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111070
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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