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Characterization of ultrasound-induced soybean peptide particles (SPPs) and SPP-stabilized Pickering emulsions combined with amino acid sequence analysis

Ping Han; Mou Zhao; Zhouping Wang; Nengmao Chen; Fuguo Liu; Shiling Lu; Juan Dong; Jingtao Sun
Food Hydrocolloids · Vol. 163 · pp. 111073 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume163
Pages111073
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111073
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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