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Uncovering the effect of molecular structure on the rheology of welan gum by viscoelastic characterization, density functional theory and molecular dynamics simulation

Yalong Guo; Qingyu Liao; Huimin Ren; Ziyu Zhou; Yixin Wang; Aiqin Ma; Hongbin Zhang
Food Hydrocolloids · Vol. 163 · pp. 111074 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume163
Pages111074
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111074
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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