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A high-hygroscopic, porous pH-colorimetric label based on κ-carrageenan and carboxymethyl cellulose composite cryogel for monitoring pork freshness

Yalu Yun; Xiling Cheng; Jin Xu; Yuxi Wang; Hailan Jin; Jian Li; Lijuan Wang
Food Hydrocolloids · Vol. 163 · pp. 111077 · 2025

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume163
Pages111077
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111077
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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