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Elucidating interaction mechanisms of protein and diacylglycerol at the interface on the static storage stability of partially crystalline emulsions through a multiscale approach

Pengkai Xie; Zhen Zhang; Yee-Ying Lee; Rui Xie; Junqi Lai; Shuo Zou; Chin Ping Tan; Yufei Zhang; Ying Huang; Geyang Xu; Yong Wang
Food Hydrocolloids · Vol. 163 · pp. 111090 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume163
Pages111090
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111090
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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