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The optimal transglutaminase concentrations to improve the delivery efficiency and cholesterol-lowering ability of novel resveratrol-loaded soybean protein– or soybean peptide–based nanogels

Mengxue Fang; Chaoting Wen; Fei Ma; Li Yu; Du Wang; Liangxiao Zhang; Peiwu Li
Food Hydrocolloids · Vol. 163 · pp. 111078 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume163
Pages111078
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111078
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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