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Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile

Mathilde Cancalon; Youna M. Hemery; Nathalie Barouh; Bruno Baréa; Claire Berton-Carabin; Lucie Birault; Erwann Durand; Pierre Villeneuve; Claire Bourlieu-Lacanal
Food Chemistry · Vol. 429 · pp. 136854 · 2023
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume429
Pages136854
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136854
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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