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Characteristic aroma-active components of fried green onion (Allium fistulosum L.) through flavoromics analysis

Jing Wang; Lina Qiao; Bing Liu; Junyi Wang; Ruifang Wang; Ning Zhang; Baoguo Sun; Haitao Chen; Yang Yu
Food Chemistry · Vol. 429 · pp. 136909 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume429
Pages136909
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136909
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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