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A novel 3D-fluorescence sensing strategy based on HN-chitosan polymer probe for rapid identification and quantification of potential adulteration in saffron

Wanjun Long; Gaoqiong Deng; Yanmei Zhu; Qingyang Han; Hengye Chen; Yuanbin She; Haiyan Fu
Food Chemistry · Vol. 429 · pp. 136902 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume429
Pages136902
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136902
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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