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Emulsification and encapsulation properties of conjugates formed between whey protein isolate and carboxymethyl cellulose under acidic conditions

Liurong Huang; Yu Chen; Shuang Ding; Lulu Qu; Ronghai He; Chunhua Dai
Food Chemistry · Vol. 430 · pp. 136995 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume430
Pages136995
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136995
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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