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Corrigendum to “Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC-MS” [Food Chem. 414 (2023) 135739]

Wanjun Ma; Yin Zhu; Shicheng Ma; Jiang Shi; Han Yan; Zhi Lin; Haipeng Lv
Food Chemistry · Vol. 429 · pp. 136958 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume429
Pages136958
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136958
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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