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Effects of bioprocessing on elemental composition, physicochemical, techno-functional, storage and sensorial properties of gluten-free flour from fonio and date fruit

Oluwatobi Victoria Obayomi; Abiola Folakemi Olaniran; Stephen Olugbemiga Owa
Food Bioscience · Vol. 62 · pp. 105143 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105143
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105143
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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