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Chemical profile and sensory evaluation of Cantonese raw soy sauce to reveal the association between taste characteristics and chemical composition

Linfeng Wen; Lixin Yang; Qixin Kan; Peipei Wang; Jun Li; Guo Liu; Liping He; Jiangyan Fu; Qingrong Huang; Chi-Tang Ho; Yong Cao
Food Bioscience · Vol. 62 · pp. 105222 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105222
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105222
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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