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High-pressure processing for pickled crabs: Safety, quality and flavor assessment and correlation analysis of spoilage indicators

Han Huang; Yudi Liu; Yanjun Tong; Wei Zhao; Xiaomei Lyu; Ruijin Yang
Food Bioscience · Vol. 62 · pp. 105227 · 2024

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105227
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105227
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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