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Natural surfactant used as an additive in the enzymatic-homogenate synergistic extraction of piceatannol, resveratrol, and myricetin from the myrtle (Rhodomyrtus tomentosa) fruit

Yifan Ping; Yang Yang; Hongfei Gao; Xiuwei Liu; Jun Pan; Ke Zhang; Huiyan Gu; Hao Tian; Lei Yang
Food Bioscience · Vol. 62 · pp. 105224 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105224
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105224
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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