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Constructing clean Labelled oleogels with whey protein: An emulsion template approach to enhance physicochemical properties, rheology, and stability

Hongjuan Li; Xueling Liu; Leilei Zhang; Yaqi Qiu; Zhen Li; Ke Li; Hongbo Li; Guilian Sun; Kewen Li; Jinghua Yu
Food Hydrocolloids · Vol. 163 · pp. 111116 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume163
Pages111116
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111116
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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