NARA Discovery
Article Details
← Back to Search Results
Journal Article

Psyllium and monogylceride addition in breadmaking: Molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility

Ozge Guven; Ilkay Sensoy; Ingrid De Leyn; Koen Dewettinck; Filip Van Bockstaele
Food Hydrocolloids · Vol. 163 · pp. 111123 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume163
Pages111123
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111123
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.