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Journal Article

Tuning the structure and coagulation behaviour of artificial casein micelles by varying the casein composition

Laurens J. Antuma; Remko M. Boom; Julia K. Keppler
Food Hydrocolloids · Vol. 163 · pp. 111136 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume163
Pages111136
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111136
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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