NARA Discovery
Article Details
← Back to Search Results
Journal Article

Production of bigel based on κ-carrageenan and monoglyceride for potential application as a shortening replacer in cookie

Mahdieh Sharifi; Fatemeh Ghiasi; Mahdieh Zare; Sara Hedayati; Azam Abbasi
Food Hydrocolloids · Vol. 164 · pp. 111160 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume164
Pages111160
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111160
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.