NARA Discovery
Article Details
← Back to Search Results
Journal Article

Glycerol-regulated interfacial adsorption behavior of whey protein isolate for stable high internal phase emulsion gels: Impact on lipid oxidation and curcumin bioaccessibility

Jinyu Miao; Hairan Ma; Xiuying Wu; Suqiong Fang; Liqiang Zou; Mengjie Zhu; Li Ma; Wei Liu; Ruiyun Chen
Food Hydrocolloids · Vol. 163 · pp. 111159 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume163
Pages111159
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111159
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.