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Study on the effect of heat treatment process on the quality characteristics of soybean-Citri Reticulatae Pericarpium (CRP) based yogurt and related mechanisms

Juan Zhang; Yue Long; Yanpeng Zhang; Liling Lu; Chenxu Liu; Wei Xu; Zhixiong Hu; Chun Hu
Food Hydrocolloids · Vol. 164 · pp. 111179 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume164
Pages111179
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111179
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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