Synergistic effect of dextran and ergosterol: A venue for fabricating a water-in-oil pickering emulsion gel as a solid fat substitute in cream cheese - Kai Lin; Pengya Du; Pengfei Dong; Yaxin Wang; Yuanhao Guo; Jinling Cao; Yanfen Cheng; Feier Cheng; Wenfei Zhao; Cuiping Feng; Shaojun Yun (Food Hydrocolloids, 2025)