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Modification of myofibrillar protein using combined chicken breast and soybean protein isolate for improving gel properties: Protein structure and intermolecular interactions

Lishi Wang; Pei Gao; Qixing Jiang; Han Chen; Fang Yang; Peipei Yu; Dawei Yu; Wenshui Xia
Food Hydrocolloids · Vol. 164 · pp. 111215 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume164
Pages111215
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111215
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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