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Bacterial, short-chain fatty acid and gas profiles of partially hydrolyzed guar gum in vitro fermentation by human fecal microbiota

Xiong-E Pi; Hao Fu; Xiao-Xia Yang; Zai-Chun Yu; Wei-Lin Teng; Yinjun Zhang; Xue-Wei Ye; Hui Hui Quan; Li-Zhi Lu; Wei Liu
Food Chemistry · Vol. 430 · pp. 137006 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume430
Pages137006
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137006
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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