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Relationship between peptides and the change in quality characteristics of beef strip loin (M. longissimus lumborum) and tenderloin (M. psoas major)

Sumin Song; Huilin Cheng; Junyoung Park; Gap-Don Kim
Food Chemistry · Vol. 430 · pp. 137036 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume430
Pages137036
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137036
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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