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Microfluidization of soybean protein isolate-tannic acid complex stabilized emulsions: Characterization of emulsion properties, stability and in vitro digestion properties

Ning Wang; Rui Wang; Kaiwen Xing; Zhe Huang; Walid Elfalleh; Hongwei Zhang; Dianyu Yu
Food Chemistry · Vol. 430 · pp. 137065 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume430
Pages137065
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137065
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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