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Mechanistic elucidation of the degradation and transformation of hydroxy-α-sanshool and its conformers as the pungent dietary components in Sichuan pepper: A DFT study

Qingyi Wu; Peiyao Yu; Jiashi Li; Yongtao Wang; Kexian Chen
Food Chemistry · Vol. 430 · pp. 137078 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume430
Pages137078
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137078
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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