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Alleviative effects of mannosylerythritol lipid-A on the deterioration of internal structure and quality in frozen dough and corresponding steamed bread

Siyu Liu; Simin Gu; Ying Shi; Qihe Chen
Food Chemistry · Vol. 431 · pp. 137122 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume431
Pages137122
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.137122
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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