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Uncovering the multiscale structure and physicochemical properties of starch extracted from naturally fermented mung bean liquid by wet milling

Keke Zhang; Yanyan Zhang; Long Cheng; Hongwei Wang; Xingli Liu; Xuewei Zhao; Xiaoting Wang; Shangzhen Cheng; Huishan Shen; Hua Zhang
Food Bioscience · Vol. 62 · pp. 105298 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105298
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105298
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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