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Mechanism of four dihydroflavones inhibiting heterocyclic amine formation in roasted pork patties―increasing the moisture

Yangyang Wang; Haolin Zhang; Lei Chen; Hui Teng; Hui Wang; Hui Cao
Food Bioscience · Vol. 62 · pp. 105317 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105317
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105317
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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