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Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems

Gianluca Picariello; Simonetta Caira; Gabriella Pinto; Francesco Siano; Francesca Marino; Andrea Scaloni; Francesco Addeo
Food Bioscience · Vol. 62 · pp. 105327 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105327
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105327
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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