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Low-fat spray dairy emulsion produced by nitrous oxide: The synergistic effects of polysaccharide-emulsifier on the stability, rheology and aeration performance

Feng Li; Huiquan Zhu; Ruican Wang; Zhenghan Sun; Xiaoyang Pang; Jiaping Lv; Shuwen Zhang; Xiaodan Wang; Xu Li; Yanyan Liu; Yunna Wang
Food Hydrocolloids · Vol. 164 · pp. 111223 · 2025
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume164
Pages111223
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111223
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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