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Characterization and enhanced saltiness retention time of sodium chloride-containing high internal phase Pickering emulsions stabilized by OSA starch and gum Arabic

Yaqi Hou; Min Zhang; Shuqin Xia; Khizar Hayat; Heping Cui; Jingyang Yu
Food Hydrocolloids · Vol. 165 · pp. 111229 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume165
Pages111229
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111229
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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