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Pickering food emulsions stabilized by bio-nanoparticle complexes: Super high internal phase and 3D printability

Yanpeng Cheng; Qi Dai; Jiayi Lv; Yingying Wang; Tiexin Sun; Zhiguo Li; Yang Liu; Siqi Huan; Shouxin Liu; Long Bai
Food Hydrocolloids · Vol. 165 · pp. 111251 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume165
Pages111251
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.111251
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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